1 Wash the chicken, dry the water, wipe the inside and outside of the chicken evenly with salted chicken powder and marinate for three hours. Put the chicken in a greased plate, then put it in the oven and bake it at 250 degrees Fahrenheit for 30 minutes. Or steam it over high fire until it is fully cooked.
2 Mix the salted chicken powder into paste with oil, 70% of it is smeared on the chicken, and 30% is poured into the chicken's belly. Put the whole chicken in an electric cooker, add 15g of water, turn over the other 1 noodles every 5 minutes after boiling, and take out the torn slices, which can be eaten in about 25 minutes.
Chicken wings: After the chicken wings are thawed, marinate them with salted chicken powder for half an hour. After neutralization, fry the chicken spine until golden brown and steam for about 20 minutes. Can be used to pickle pork chops, fish, liver and kidney, all of which are delicious.
Take 500 grams of pork belly, cut it into pieces with skin, take half a pack of salted chicken powder, mix it into paste with oil, marinate it for 1 hour, put it in a rice cooker, add a little water, and turn the meat pieces every 3 minutes after boiling. It will take about 15-20 minutes to use. The meat made in this way is elastic near the skin. Brothers who like to drink in a big bowl and eat large pieces of meat like me must like this dish. There are countless practices waiting for people who love food to discover.