Ingredients: half a Beijing oil chicken.

Accessories: 5 dried peppers, appropriate amount of Astragalus membranaceus, appropriate amount of white pepper, appropriate amount of Lycium barbarum, 5 red dates, 1/3 salt, 1 spoon cooking wine, 2 slices of fragrant leaves and appropriate amount of pepper.

1, prepare Beijing oil chicken

2. According to your own needs, whole chicken or chop chicken into pieces.

3. Take half, put it in a pot with cold water, add cooking wine, blanch the chicken, remove impurities and take it out.

4, another pot, add chicken.

Step 5 add onion, ginger and garlic

6. Add other seasoning packages (dried pepper, astragalus, white pepper, pepper and fragrant leaves).

7. Cook slowly for about 2 to 3 hours on medium and small fire, and add salt, red dates and medlar. Cook in about 15 minutes.

8, stewed chicken soup finished product