First, I met Chang 'an and met Chang 'an. I have opened many branches in Xi 'an, and the prices are very close to the people. You can eat it around 60 yuan per capita! The Shaanxi cuisine they provide is not only rich in variety, but also very authentic in taste. Authentic and delicious, meeting Chang 'an is not only authentic in Shaanxi cuisine, but also has a distinctive environment. You can wear Hanfu to take pictures as a souvenir. Recommended dish: Qin Tang crispy elbow waiter served us with a sense of ceremony. When it was served, the elbow was rolled into a beautiful shape and wrapped in a golden crispy skin. At the first bite, I tasted the delicious taste of crispy skin and tender meat. When the crispy skin is bitten, it is brittle and broken. The elbow inside is tender and smooth, and the taste of gravy and skin is perfectly combined. It's an authentic northwest dish, and it's especially authentic.
The best thing is that their family also has many different dipping sauces, such as hot and sour, spicy and so on. I tried it one by one, and each flavor was made by going up a storey still higher! Add a little chopped green onion and shredded cucumber and roll them into pancakes, leaving a fragrance in your mouth.
This crispy elbow of Qin and Tang Dynasties is a specialty of Chang 'an, and its taste is absolutely amazing! The creativity of crispy skin makes the taste of elbow more intense. It is highly recommended that friends who travel to Xi 'an must try!
Second, Delong Building, an old name of Ningxia Tan Sheep, opened a shop in Xi 'an! It enjoys a high reputation in the local area, and now it is also available in Shaanxi. Northwest cuisine is the most authentic. About 60 per capita. Recommended dishes: Steamed lamb travels to Xi 'an, and I met the signboard of Delong Building, "Steamed lamb chops with five treasures in Zhidelong", which is my favorite. This dish is Xi's intangible cultural heritage. Don't miss it!
Their steamed lamb chops are made of mutton from Yanchitan, Ningxia, which is a golden ingredient. After the Wubao medicated diet was steamed, the freshness and gravy of mutton were perfectly preserved. In one bite, the mutton is juicy and tender, and the delicious original flavor and the aroma of medicinal diet are full in the mouth. It's simply enjoyable!
Moreover, there are six different kinds of dip materials in their family, such as garlic paste and white meat, hot and sour juice and so on. Each flavor can bring out a different flavor of mutton, and I want to eat it bite by bite. Specially recommend their ginger vinegar juice, take a bite of mutton and garlic. So happy! This dish fully shows the essence of Xi 'an mutton and is the crystallization of the cooking wisdom of the ancient capital for thousands of years. This specialty of their family is the most authentic.
Third, the narrow alley Shaanxi restaurant came to xi' an to travel. I specially took my friend to a super authentic Laoshan restaurant. Narrow alley Shaanxi restaurant is very recommended! This Shaanxi cuisine collection is deep in the alley, but you can smell the delicious food as soon as you get close. This Shaanxi restaurant is not only authentic and affordable, but also has a good environment. About 30 per capita. Recommended dish: Guanzhong striped meat is served. It's a big blue-and-white porcelain plate with two delicious strips of meat lying inside, which are fat but not greasy and steaming. Next to it is an oversized hand-baked steamed bread, the size of a face. The waiter also served us a special Chili sauce in Shaanxi.
At the first bite, the strip of meat was tender and soft, and the aroma was overflowing. Steamed bread is also very fragrant. Dip in Chili sauce, have a bite of meat and a bite of steamed bread. Gravy and hot sauce are intertwined in the mouth, leaving fragrance in the mouth. The fat of strip meat and the fluffy of steamed bread are perfectly matched, and they can't stop eating one after another.
This Guanzhong strip of meat fully shows the flavor of northwest China, with sufficient quantity and authentic taste. Shaanxi restaurant in Zhaizi is one of the must-see restaurants when traveling in Xi. This signature dish can't be missed!
Fourth, Du Chao Banquet I had a great northwest restaurant "Du Chao Banquet" in Xi 'an before, which gave me a new understanding and experience of northwest cuisine! I strongly recommend this store to everyone. The cooking skills of northwest cuisine in this shop are very good, and the service is also in place. About 70 per capita. Recommended dish: Du Chao braised yak. I ate their signature dish, Du Chaoyan braised yak. I highly recommend it to you! The taste of this dish is absolutely unforgettable. As soon as it comes up, it is a large piece of yak meat with attractive aroma, and there are three different flavors of dipping sauce on the side. When you take the first bite, the yak meat is tender and chewy, and the original flavor of the delicious yak meat completely explodes in your mouth. Dip in a little more sauce, and the spicy taste and yak meat are intertwined, which makes people want to stop!
Moreover, yak has high nutritional value and is very nourishing to eat. It's not enough for me to eat half a portion by myself. The crispy large intestine is delicious, crisp outside and tender inside. My friends can't help stealing from me when they see that I eat so well.
The hand-roasted yak meat of this family is made of high-quality yak from Tibetan areas. It tastes tight, fat and even, and tastes excellent! When you travel to Xi, you must try the delicious and authentic signature dish of Du Chao Banquet!