1 Cut off the roots of various fungi, wash them with cold water and select them into small flowers. Rooting and cleaning of small vegetables and herbs. Soak dried vermicelli in boiling water for 5 minutes.

2 Put a lot of boiling water in the pot, then add the magic kitchen bone soup, shallots, ginger slices, garlic, medlar, salt, Amomum villosum, white pepper granules and fermented grains, turn to slow fire and cook for 10 minute.

Take all kinds of fungi or vegetables and fruits and put them in the pot for washing.