material

400 grams of white radish and 200 grams of pork.

Seasoning: 4-5 tablespoons of flour, appropriate amount of oil, 3 tablespoons of soy sauce, 0/2 tablespoons of salt, 0/tablespoon of wine, 0/tablespoon of cooking wine, 0/tablespoon of salad oil/kloc-0, and appropriate amount of onion and ginger.

working methods

1. Shred white radish, sliced ginger, shredded onion and shredded pork.

2. Add salt to the pork and fry the flour for later use.

3. Heat the oil pan, add the onion and ginger and stir fry, and pour in the radish and stir fry.

4. Add water until the radish is cooked, add pork, cover the pot and cook until the meat is rotten.