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What vegetable juice is used for colorful dumpling skins?
Red tomato juice

Three tomatoes (depending on the actual situation), blanched in hot water, and then beaten into tomato juice.

Green spinach juice

Before juicing, a small bundle of spinach must be fried and then drained to make spinach juice.

Yellow corn flour

Corn flour and jiaozi flour are mixed and kneaded into dough.

Orange and carrot juice

Peel carrots and steam them in a pot. After steaming, cut into small pieces and beat into pulp.

Purple-purple potato powder

Add proper amount of purple potato powder into jiaozi powder and knead into dough.

Black squid juice

Add a little squid juice to jiaozi powder and knead it into dough.

Crystal peel-cassava flour

Mix cassava flour, sodium sulfate and salt and knead into dough.