Roast chicken with beer ingredients: 2 chicken legs, canned beer, 1/2 bottles of onion and 2 slices of cooked bamboo shoots, 50g seasoning: a: fresh chicken powder, 1/3 spoons of sugar, 1/2 spoons of soy sauce, 1 cup of B: 1 spoon of powdered water. Practice: 2. Wash the chicken legs and cut into pieces. 3. Heat 1 tbsp oil in the pot, add onion and red pepper to saute, add chicken legs, bamboo shoots and material A to boil, and continue to cook for five minutes on low heat. 4. Finally, add beer and simmer until the soup is half. Add material b to thicken and serve. Beer duck material duck 1 stout 1 bottle of soy sauce 1 bowl of sugar, half a teaspoon of onion, 6 garlic and a little ginger. Clean a duck and fill it with a bowl of garlic and a few slices of ginger. Pour a bottle of Taiwan Province stout, a bowl of soy sauce, half a teaspoon of sugar, two red peppers and six onions into the pot. After boiling, put the duck in a pot and cook it slowly with low fire. Turn the noodles every 10 minute to make the color and taste evenly distributed on every inch of duck skin. After about 40 minutes, beef can be dried with medium heat. When stewing beef, beef is most afraid of not going bad. Usually, beef will be fried once before stewing, and then some beer will be added, which will not only soften the meat, but also give the stewed beef a special flavor. Similarly, when you go out for a barbecue, first soak the meat in beer for a few hours, and the roasted meat is fragrant and soft. Beer rotten crab material A bottle of beer and a half crab 2 pairs of medlar, a little ginger, a little monosodium glutamate, a little angelica, 2 slices of onion and 3 slices. First, wash and chop the crab, then pour the beer, medlar, ginger and other materials into the pot, shake and soak for 20 minutes, then steam for 5 minutes. Stir-fried yellow croaker Ingredients: yellow croaker, garlic, soy sauce 1 tablespoon, half a tablespoon of sugar, beer 1 bowl practice: 1. Wash the yellow croaker, apply a little salt, and saute the garlic for later use. 2. Pan-fry until golden on both sides, add garlic, soy sauce, beer and rock sugar and simmer until the soup is dry.