A few broccoli ridges

salt

Xiaojianjiao

Soy sauce sugar

Recipe practice:

1. Peel and remove tendons from vegetable stems and wash them.

2. Slice or dice, grab the salt, marinate for two hours until the water comes out, drain and sun for half a day.

3. Add sugar, soy sauce and pepper, put it in the refrigerator and eat it the next day.

4. Just white rice porridge!