In my parents' time, breakfast was nothing more than porridge and steamed bread, plus kohlrabi. Later, the variety of breakfast began to increase, and people's choices and collocation began to become diversified.

In addition to the types of breakfast, uncles and aunts have also changed from cart stalls to small shops in online celebrity. Today, the girl who eats food introduces several breakfast combinations to everyone. Why don't you have a big breakfast this week?

Traditional Chinese breakfast

breakfast

When I was a child, I had porridge and kohlrabi for breakfast at home under the stairs. Rice porridge+kohlrabi cooked with salted duck eggs or steamed buns in the stall is simply delicious.

Rice porridge+salted duck eggs/kohlrabi

The simplest rice porridge tastes like home.

Rice porridge is really the darling of all the year round. Whether it's boiled rice porridge or rice+boiled porridge, it's delicious. Rice porridge is light and edible, and a dish of kohlrabi can eat four or five bowls of porridge, which is simply a universal choice.

The color of salted egg yolk is Jin Liang, and the entrance is delicate and tender. Knock on the eggshell and dig a bite with chopsticks, and happiness can rise linearly with egg oil! But the girl who eats salted duck eggs only eats protein, not yolk. ...

Soybean milk+youtiao

This is the world of fried dough sticks.

Fried dough sticks taste different in different places, but the soybean milk fried dough sticks eaten by Neijiang people are not enough. Fried dough sticks soaked in soybean milk are especially suitable for waking up in the morning. The gentle and smooth sweetness slowly awakens drowsiness, and drinking a cup of sweet soybean milk is perfect.

Recommended:

Soymilk fritters:

Bei mu Zhen you Zha ba

Ailin fengzeyuan

wonton

Breakfast in other provinces

A bowl of wonton is one of the most popular breakfasts in other provinces. Have a wonton for breakfast. The soup with a little spicy powder and seaweed tastes unique, and the seaweed in the soup tastes better!

Recommended:

Wonton:

Fujian qianlixiang wonton Wang

Foreign breakfast

breakfast

Later, there was more milk, coffee and bread for breakfast, and everyone ate foreign fast food. Breakfast at Golden Arch and KFC is becoming more and more common.

Milk/juice+bread+eggs

Original classic ...

Bread is like steamed bread in China, which contains solid carbohydrates. Toast and sandwiches account for 80% of bread, which can be coated, fried, sandwiched and baked. With fried eggs, bacon or sausage, it is really convenient for lazy cancer patients to drink some hot milk when they are full.

Recommended:

Pizza hut breakfast

Hamburger+coffee

White collar+fitness party favorite

Before 10 every day, it is breakfast time in fast food restaurants. The famous hamburger+coffee is a must, and preserved egg lean porridge is also a hot seller. 6 yuan started with various choices.

Recommended:

KFC, Golden Arch

For some people, what they eat for breakfast is the environment, tableware and varieties; For others, it is necessary to eat the environment, eat tableware and set the table; For others, the original flavor is the best. You might as well choose what you like.