1. Stewed beef
Stir-fry 65,438+0 tablespoons of onion, ginger and minced garlic in Pixian bean paste and stir-fry red oil, pour in clear water, add 2 tablespoons of salt, add the skin of Flammulina velutipes, cook and take out, cook duck blood for 3 minutes, cook the fat beef for 65,438+0 minutes, and finally take out the soup with meat, sprinkle with chopped green onion and minced garlic pepper, and pour in hot oil.
2. Tea eggs
Crystal sugar, fragrant leaves, onion, ginger, pepper and star anise cinnamon tea, add 4 tablespoons of soy sauce, 3 tablespoons of soy sauce, 3 tablespoons of salt and a pot of water, add boiled broken eggs, cook for 20 minutes and soak for one night.
3. How big is the pepper?
Boneless chicken leg, cut into pieces, add 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 3 tablespoons of starch, 1 tablespoon of white pepper, 1 tablespoon of salt, grab and marinate for 30 minutes, then beat an egg, stir well, fry until golden brown at 60% oil temperature, and then fry/.
4. Hot and sour arowana
Add 2 tablespoons of soy sauce 1 tablespoon of oyster sauce 1 tablespoon of vinegar 1 tablespoon of sugar, cut arowana into pieces, add ginger wine, cook in cold water, add coriander and millet, and pour in juice.
5. Garlic crispy chicken wings
Cut the chicken wings, add 2 tablespoons minced garlic, soy sauce 1 tablespoon oyster sauce 1 tablespoon cooking wine, grab and marinate for more than 30 minutes, and fry the surface with starch until both sides are crisp and cooked.
6.orleans drumsticks roll
Boning the chicken leg, adding 2 tablespoons of soy sauce 1 tablespoons of oyster sauce 1 tablespoons of honey 1 Orlean powder and ginger slices to marinate for half an hour, rolling the chicken leg, wrapping it in tin foil, baking it at 180℃ for 20 minutes, taking it out, brushing it with the sauce of marinated meat, and baking it at/kloc-0.
7. Boiled shrimp slippery
Preparation of ingredients: lettuce, bean sprouts and watercress are used as the base materials of shrimp-slippery hot pot. Stir-fry shallots, ginger and garlic in the pot, stir-fry the base materials and peppers of the next hot pot, add water and 1 spoon sugar, boil the vegetables, take them out, add shrimp-slippery and cook them, pour the soup on the vegetables, sprinkle sesame Chili powder and minced garlic, chopped green onion and pepper, and finally pour in hot oil.
8. saute spicy chicken
Blanch the chicken leg with onion, ginger, garlic and star anise until fragrant, add crystal sugar and bean paste to stir-fry red oil, add 2 tablespoons of soy sauce 1 tablespoon of oyster sauce 1 tablespoon of soy sauce, pour 250ml of beer into potatoes, stew for 10 minute, and then add green peppers to collect juice.