1. Marinate chicken wings with cooking wine, soy sauce, salt, star anise pepper, pepper and other seasonings for one to two hours. Friends who like spicy food can put some peppers.

2. Wash the potatoes, peel them, cut them into pieces, wash them with clear water for two or three times, put them away for later use, and cut the onions and ginger.

3. Heat the oil and add a spoonful of sugar until the oil is saccharified and foamed.

4. pour the chicken wings into the pot and stir fry, and pour in the minced onion and ginger.

5. Pour in water, submerge the chicken wings, and simmer for 15 minutes.

6. 15 minutes later, the chicken wings are eight ripe, and the potato pieces are added. Keep simmering on the fire.

7, about ten minutes, the potatoes are cooked, the water vapor in the pot has been burned clean, add a little chicken essence, and you can start the pot.

2. Sichuan style ribs and potatoes

Ingredients: ribs, potatoes, carrots, Pixian bean paste, dried peppers, prickly ash, aniseed, salt, rock sugar, soy sauce and vinegar.

Practice: 1. Blanch the ribs with boiling water, and then take out the filtered water.

2. put oil in the wok, not too little, it doesn't matter if it is more. After heating, add Pixian bean paste, dried Chili powder, appropriate amount of pepper, one or two star materials, appropriate amount of rock sugar, appropriate amount of soy sauce and vinegar and stir fry. Turn down the heat and don't stir fry.

3. After the seasoning is fried, stir-fry the ribs in the fire until the oil of the ribs is forced out.

4. Put the ribs in the water, cover the pot and stew.

5. stew until there is little soup left.

Pour some sesame oil into it, then add carrots and potatoes and stir-fry thoroughly.

7. Add water again without materials, cover the pot and simmer.

8. If you put a lot of bean paste, it is recommended not to put salt. If your mouth is heavy, do it yourself. If you like spicy food, put more dried peppers, because bean paste is not spicy. If you like spicy food, put more Chili. In short, enjoy seasoning according to your favorite taste!