What are the secrets and tricks for cooking in rice cookers?

Rice cookers have become a common household appliance in our lives. They can cook rice and cook all kinds of dishes, but delicious recipes require certain preparation methods. So do you know how to make them? The following are the tips for cooking in rice cookers compiled by the editor of SmartView. I hope they can help you.

The secret of rice cooker cooking: Sauce-roasted chicken wings Ingredients: chicken wings, sauce-roasted chicken wings juice, ginger, oil.

Method:

1. After defrosting, wash the chicken wings and put them in a stainless steel basin or ceramic basin. Do not use a basin.

2. Pour boiling water into the chicken wings and soak them for 5 minutes. The water should cover the chicken wings.

3. Pour into a sieve to drain out the blood.

4. Pour an appropriate amount of oil into the bottom of the pot, put the chicken wings into the pot, with the thick skin side facing down, pour in the sauce, add two pieces of ginger and plug it in. Press the quick cooking button.

5. After cooking for about 15 minutes, use chopsticks to flip it over and cover and continue cooking until the rice cooker switches to keep warm.

The secret of rice cooker cooking: Assorted pizza ingredients: flour, salt, sugar, butter, dry yeast, milk, pesto, cheese, sweet corn, peas, green and red pepper 1 each /2 pieces, onion, black pepper, oil.

Method:

1. Add 40ml of water to the milk, heat to 40 degrees, add dry yeast, stir evenly and let it sit for 10 minutes. After mixing the flour, salt and white sugar, add yeast water and knead it into a dough. Add butter and continue kneading until the dough is smooth. Cover with plastic wrap and leave it for 2 hours. Then roll it out into the desired cake base.

2. Wash and chop onions, wash green and red peppers, cut into small cubes, and cut cheese into thin strips.

3. Brush a thin layer of oil on the bottom of the rice cooker, roll the dough into a thin pancake and put it in, and poke some small holes with a fork. Spread a layer of pesto evenly on the bread, sprinkle a little shredded cheese, then sprinkle sweet corn, peas, chopped onions, diced green peppers, diced red peppers and black pepper in order. Finally, place an even layer of shredded cheese. .

4. Turn on the rice cooker and heat it for 20 minutes.

The secret of rice cooker cooking: Braised pork ribs with radish Ingredients: appropriate amount of white radish, appropriate amount of pork ribs, rock sugar, cinnamon, pepper, star anise, light soy sauce, dark soy sauce, and dried chili pepper.

Method:

1. Blanch the ribs in boiling water and wash off the foam.

2. Put the blanched ribs into the inner pot of the pressure cooker and marinate them with light soy sauce, dark soy sauce and cooking wine for a while.

3. Wash the peppercorns, star anise, cinnamon and dried chilies and set aside, slice the ginger and garlic.

4. Cut the white radish into the size you like.

5. Then also put it into the pressure cooker pot, and add peppercorns, star anise, cinnamon, dried chili peppers, ginger and garlic slices and rock sugar.

6. Heating for 90 minutes.

The secret of rice cooker cooking: Minced Pork Tofu Ingredients: 500 grams of tofu, 50 grams of minced pork, a tablespoon each of bean paste and soybean paste, one star anise, a little Sichuan peppercorns, thirteen spices, steamed Appropriate amounts of fish soy sauce, minced onion, ginger, garlic, and salt.

Method:

1. Rinse the tofu with water and break the tofu into irregular blocks with your hands (the uneven and cracked surface is easier to absorb).

2. Mix the bean paste and soybean paste together, add a little thirteen spices and mix well. This will make it easier to put it in the pot.

3. Pour a little base oil into the pot. When the oil temperature is 40 to 50% hot, add star anise and Sichuan peppercorns and fry until fragrant.

4. Add onion, ginger and garlic, stir-fry until fragrant.

5. Pour the minced meat in and use a shovel to break up the minced meat.

6. Fry until the minced meat changes color and spreads out.

7. Pour in the prepared sauce and stir-fry continuously.

8. Add a little steamed fish soy sauce to enhance the freshness.

9. Add half a bowl of cold water.

10. Add a little salt, adjust the taste, and bring the sauce to a boil.

11. Pour the sauce into the tofu, then put it into the rice cooker and cook for 30 minutes.