Beef tenderloin 250g

Onion [Figure] Onion 1 g food

Oil quantity

Proper amount of salt

Oyster oil [Figure] Oyster oil 10g

5 grams of soy sauce

Cooking wine [Figure] 5 grams of cooking wine

A little soy sauce

Onions [Figure] Onions 1 small pieces of food

Ginger [Figure] Ginger is a bit like food.

Garlic [Figure] Garlic is a bit like food.

Green pepper [Figure] Green pepper 1 g food

Red pepper [Figure] Red pepper 1

Pepper [Figure] A little pepper.

Recipe practice:

Illustration of beef with onion 1 1. Wash beef tenderloin;

Instructions on the practice of onion beef 22. Cut the meat against the grain to make the meat tender;

Instructions on the practice of onion beef 33. Cut into pieces with appropriate size, soak in cold water 10 minute to remove blood;

Onion and beef practices illustration 44. Control the soaked meat slices, add soy sauce, cooking wine, pepper, salt, ginger paste, starch and egg white, and marinate in the refrigerator for 20 minutes;

Illustration of onion beef practice 55. Wash the ingredients;

Instructions on the practice of onion beef 66. Slice onion, ginger and garlic, and cut green pepper and onion into pieces of moderate size;

Instructions for the practice of onion beef 77. Pour oil in the oil pan, a little more than usual cooking;

Description of the practice of onion beef 88. Heat the oil to 50% heat, stir-fry the marinated meat slices, and filter the oil after discoloration;

Illustration of onion beef 99 practice. Leave oil in the pot, add onion, ginger and garlic and stir fry;

Illustration of beef with onion 10 10. Add oyster sauce and stir fry;

Illustration of onion beef1111. Add green pepper and onion and stir fry;

Illustration of beef with onion 12 12. Stir-fry until the onion is half cooked, add beef slices and stir-fry for 3 ~ 5 minutes, add a little soy sauce to color, and finally add dilute starch water to thicken;

Illustration of beef with onion 13 13. Take out the pot and put it on the plate.