The most outstanding impression of Yunnan cuisine should be crossing the bridge rice noodles. Cross-bridge rice noodles are cooked with side dishes and chicken soup, which is more troublesome to make. In fact, there are many ways to eat Yunnan rice noodles, and small pot rice noodles are one of them. A small pot or crock may be different for everyone. I have been in Kunming for more than ten years and often eat small pot rice noodles. In the past, the stoves for selling small pots and rice noodles in Kunming were usually placed at the door of the store, so I often saw the owner's operation, and sometimes I added some seasoning myself.

300 grams of rice flour, 60 grams of minced meat and fresh meat, a few slices of salt, appropriate amount of oyster sauce, appropriate amount of kimchi, appropriate amount of soy sauce (Tuodong first-class soy sauce), and it takes some effort to add a tablespoon of oil pepper according to your own taste. In Kunming, this will happen. Although they all sell small pots of rice noodles, some shops have a good business, while others have a mediocre business and taste good and bad.

Therefore, although small pot rice noodles are common, people are very picky about its taste. I'm glad to answer this question. This answer is provided by myself. Today's headlines are online, and shortcomings are inevitable. I hope that friends who want to browse can give more opinions and improve each other. Welcome to pay attention to the headline number of food tour and share more food.

Add minced garlic and oil pepper, add pickles or pickled lotus flowers, stir fry, add a little salt, cooking wine and soy sauce to taste, boil chicken soup or sparerib soup prepared in advance, add rice flour, pour into the pot, and finally add leek slices for half a minute and then take out the pot immediately. The acidity is just right. Seasoning is very simple to highlight the original flavor of sauerkraut, rather than letting spices dominate sauerkraut. Some small pot rice noodles are made into small pot rice noodle sauce, which is rich in flavor and bright in color, and also belongs to the production of traditional small pot rice noodles. If you like spicy food, you can eat it with Chili. Simple and clear, time-saving and convenient. Simply put the cooked seasoning in the rice noodle and stir it to eat. Simply put, add tofu and seasoning. Rice flour is low in calories, and boys need to increase their efforts to stick to it.