The most common food in Cambodia is rice and dishes, and rice is usually accompanied by various dishes. Cambodian food is usually very spicy, with a lot of ginger and garlic. Common dishes include fish sauce, fried rice, Cambodian curry, dried fish and dried shrimp.

Hunger is a very important staple food in Cambodia, which is usually made of rice flour, starch, vegetables and meat. Nai Tang is a common dish in Cambodia, which is made of nai, vegetables, meat and seafood. In addition, Cambodia's candied fruit salad is also a very popular dessert.

In Cambodia, people usually grab food with their hands or eat with forks and spoons. Before meals, people usually wash their hands with hand sanitizer or soap, then pick up a ball with their hands and eat it on a plate.

Generally speaking, Cambodia's food culture is very rich and varied, and there are many delicious foods worth trying.