shrimp

400 grams

condiments

oil

Proper amount

salt

Proper amount

kidney bean

500 grams

purple perilla

Proper amount

pepper

Proper amount

green pepper

Proper amount

Garlic bulb

Proper amount

step

1. Remove the head and tail of the beans and cut them into sections for later use.

2. Wash the shrimp and cut off the long beard for later use.

3. Soak beans in kitchen paper.

4. Fry in hot oil until the skin is slightly wrinkled.

5. Pick up the dripping oil.

6. Stir-fry red and green peppers, garlic and perilla.

7. Stir-fry the fresh shrimp, add soy sauce and stir-fry until crisp.

8. Pour in dried beancurd and add a little salt oyster sauce to taste.

9. Shrimp is fresh and sweet, and the beans are tender and fragrant. It's very delicious!