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How to eat chronic pancreatitis?
Hello, the diet of patients with chronic pancreatitis;

1. Eat more nutritious foods, such as fish, lean meat, protein, tofu, rice, noodles and other carbohydrates and fresh vegetables, but don't be too full for every meal. Seven or eight points is enough. If you have diabetes, you should also properly control the intake of carbohydrates.

2, the diet should be fried less and steamed less to facilitate digestion and absorption. Salt should not be too much, too much will aggravate pancreatic congestion and edema. Vegetables can eat more spinach, broccoli, cauliflower and radish, but they should be cooked and the fiber should be cooked soft to prevent diarrhea. Condiments should not be too sour or too spicy. Because it will increase the secretion of gastric juice and increase the burden on the pancreas. Fruits can be peaches, bananas and other fruits without sour taste. Foods that are prone to flatulence and bloating are not edible, such as fried soybeans, broad beans, peas and sweet potatoes.