1. Wash the shrimp, remove the beard, big feet and sharp points, use a toothpick to pass between the penultimate section and penultimate section of the shrimp body, pick up the shrimp line, and then pinch the broken line to pull it out. (Slow down), then put the shrimp in a bowl and pour in yellow wine, salt, soy sauce and minced garlic;

2, the material should cover the shrimp and marinate for about 2 hours. Remember to cover it, or the shrimp will jump out. ) Soak for 2 hours. When the shrimp is finished, put it in tin foil, put it in the oven for about 160 degrees, 10 minutes, and finally sprinkle with chopped green onion for decoration. If there is no oven, you can take out the marinated shrimp and put it on a plate, pour a little marinade, and add shredded ginger and minced garlic. Heat the pan with proper amount of oil. Add chopped green onion, pour hot oil on chopped green onion, and you will hear a "crackling" sound, emitting a burst of fragrance.