Materials: 2 crabs, shrimp 10, rice 1 50g, Bai Bei 1 00g, luffa1,ginger1.

Accessories: salt and vegetable oil.

Specific steps:

1, prepare materials.

2. After washing the rice, pour a little oil, sprinkle some salt and stir well, then marinate 10- 15 minutes. After cleaning crabs, remove shrimp feet and shrimp lines, peel loofah and cut into small pieces, and slice ginger.

3. Pour the salted rice into the rice cooker, and then add the right amount of water.

4. Press "Start" key, select "Menu", and then press "Casserole porridge" option.

5. After cooking 1 hour, the rice begins to boil, so you can pour in ginger slices and seafood, and then continue to stew.

6. 30 minutes before the end of the time, you can pour in the loofah, then stir the porridge, then wait for the time to precipitate, and then pour some oil and salt to taste.

7. Finished product drawings: