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? Cookies from all over the country on the third and fourth day of the New Year's Day.
Guide: take stock of the recipes around the third and fourth day of the year! Although the Spring Festival is celebrated all over the country, different places have their representative specialties. The dishes on the third and fourth day of New Year's Eve are different from those on New Year's Eve. Then, what are the special recipes in various places on the third and fourth day of the New Year's Day? Let's take a look together.

On the first and third day, special menus around the country:

Guangdong: Chicken soup and snail soup.

Ingredients: an old chicken, two chilled snails, a piece of ginger, and three pairs of yam, medlar, adenophora root and Polygonatum odoratum.

Exercise:

1. Old chickens are bought, cleaned and cut into coarse pieces. Wash snails and cut into pieces. Cut the ginger into pieces.

2. Wash the medicinal materials slightly with water. Take a large soup pot, boil the column with clear water, and put all the ingredients into the pot.

3. After the water boils, turn to low heat and continue to cook for 2-2.5 hours. Finally, season with salt.

Beijing-Tianjin region: zygote

He Zi is a kind of China pasta, which is very popular in northern China, especially in Beijing and Tianjin. It's a small pie with a thin skin, which belongs to pie. It's round, and there is only one layer of stuffing in the two layers of thin skin, which needs to be baked in a pancake pan. Face, soft, skin as thin as paper, elastic.

Chinese chive zygote method:

1. Wash and drain leek and cut into pieces. Oil the egg pan and mince it. Blanch auricularia auricula with hot water, and then chop it. Wash the shrimp skin for later use. Mix step 2 with leek, and add edible oil and salt sesame oil. Stir well and set aside.

2. Add a proper amount of warm water to the medium gluten flour, then smooth it with chopsticks and knead it into a uniform dough to ensure the dough is soft. Twenty minutes of noodles. Knead the dough evenly and cut it into uniform batter.

3. Roll into a circle about 2mm thick, which is larger than the skin. Put the stuffing on one side of the dough. Fold in half and pinch the edge tightly. Hold the zygote with tight edges in your hand and emboss it forward with the side of your thumb, one for each, which is a small lace. Brush a thin layer of oil on a non-stick pan and fry until golden brown.

Ding 'an: grain and rice.

"Cabbage rice" is a special Chinese New Year food in Ding 'an. Every year on the third day of the Lunar New Year, every household will prepare a "cabbage rice". It's not white rice, it's gold and silver, which indicates that the new year will be rich! .

Exercise:

1, take out the sausage, wash it, cut it into small pieces, break the eggs into egg liquid, peel the carrot and cut it into diced sausages, and chop the garlic; Wash the lettuce, peel off the leaves, and cut it into round pieces with a diameter of about 12 cm with scissors for use.

2. Pour a little oil into the wok, heat it, pour in the egg liquid and stir-fry it into broken eggs, then add the diced shrimp, diced sausage and minced garlic, and then add the diced carrots, sweet corn and green beans and stir-fry for a while to get out of the wok.

3. Pour a little oil into the wok, add the rice and stir fry, then add the diced vegetables and stir fry, and add oyster sauce, sesame oil, pepper and salt to stir fry; When eating, wrap a tablespoon of rice with lettuce leaves.

Second, the fourth day around the special menu:

Beijing: put away the reeds

The so-called folding is a hodgepodge made by combining leftovers from grade one to grade three.

"Beijing Dialect Dictionary" explains: "When you eat a wedding banquet, all the remaining dishes, regardless of type, are poured together ... also called" stacking dishes "." In the past, people were not rich, and the leftovers on the first day were reluctant to pour, and the leftovers on the second day were "stacked" together. Leftovers have a special taste, and some people like them.

North: Pancakes roll eggs.

There is a saying in the north: "On the first day, the zygotes will go home, third and fourth, the pancakes will go away." On the fourth day of the Lunar New Year, pancakes are the protagonists, and wheat, oil, onions and meat are fragrant with the heat of the pancake pot. The slight smoke rising in winter feels like walking. On the fourth day, pancakes scrambled eggs and pancakes were also delicious.

Practice: spread the batter into a cake in a cake pan, and when it is heated evenly and quickly, quickly pour the spread eggs on the cake.

However, besides the nutrients in noodles, pancakes are seriously lacking in other nutrients. Even if eggs are added, the standard of diversified diet and balanced nutrition can not be reached. So when eating pancakes, you can cut a few pieces of beef with sauce and add shredded tofu. You can also add some vegetables, such as shredded cucumber and shredded carrot.

Ding' an: salt powder

There is also the custom of eating powder in the fourth day of Hainan Anding University. Fine and long powder represents that in the new year, the elderly will live longer, be healthier, and the young people will further their careers. Walking in the market in Ding 'an on the fourth day of the Lunar New Year, you can hear the shouts of selling powder everywhere. This is also the time when Hainan powder collectively "appeared".

Practice: Put the hand-made Hainan powder into a bowl, and add fried peanuts, fried sesame seeds, bean sprouts, chopped green onion, shredded pork, sesame oil, sauerkraut, coriander, medlar and so on in turn.

After reading the above introduction, now you know what the special recipes in various places are. Try it sometime.