Prepare ingredients, marinate shrimps with cooking wine and black pepper for 10 minute, add an egg to brown rice, stir well, blanch corn kernels and mash salted egg yolk in microwave oven for 30 seconds. Stir-fry shrimp, add salted egg yolk, stir-fry brown rice until the grain is clear, add corn and vegetables, add salt and chopped green onion, and serve.