Changchun's special snacks include Changchun Sauced Meat, Dingfeng Town Cake, Yi Xue Dousha, Changchun Toilet Slices, Changchun Dixianxian, Tong Zhen Pickled Vegetables, Huibao Town jiaozi, Manchu Eight Bowls, Yi Xue Dousha, Chinese chives roasted box, Yushen Maotai Chicken and so on.

1, Changchun sauce meat

Sauced meat in Changchun is a traditional special food in Changchun City, Jilin Province, which belongs to the northeast cuisine. The production technology of Changchun sauce meat is very fine, and the materials used are very elegant. Selected high-quality pork belly, clove, dried tangerine peel and cardamom as the main raw materials, made by traditional production methods. The produced Changchun sauce meat is not greasy, thin but not firewood, shiny and delicious, and can be preserved for a long time without deterioration.

2. Dingfeng Town Pastry

Dingfeng Town Pastry is a traditional snack in Changchun with a long history, which was founded in Xuantong period. The most peculiar ones are: Saqima, a traditional Manchu food, with beautiful appearance, bright color, crisp and soft, and egg fragrance; Ice Polygonum flower, a traditional fried snack, is characterized by uniform inner hair, sweet and crisp, and easy to melt. With the passage of time, in people's daily life, various brands have been promoted and innovated, forming a unique food style.

3, Changchun hoof silk

Changchun shredded hoof is a special snack in Changchun, Jilin. The hoof silk is unique in material selection and fine in production. Using pigskin, pig ears and pig mouth, pluck the residual hair, scrape off the fat, soak it in clear water, wash it, put it in a soup pot marinated in big bags, and take it out when it is 80% mature. It's delicious.

4. Yi Xue red bean paste

Yi Xue bean paste is a traditional dish in Changchun, Jilin. According to related literature, Yi Xue broad bean paste has a history of 100 years. The production technology of Yi Xue bean paste is very fine, and the materials used are very particular. High-quality red beans, eggs and sugar are selected as the main raw materials, and then they are sauteed. The Yi Xue bean paste is as delicious as cotton.