Food->; Homemade menu
Classification of raw materials->; Red meat
Taste of dishes-> fragrant
Suitable season->; Autumn dishes
The base material is beef, green pepper, carrot, burdock, chives and ginger, and the seasoning is salt, monosodium glutamate, pepper, soy sauce, starch and salad oil.
The recipe is 1, and the green pepper, carrot and burdock are washed and shredded. 2. Shred beef, marinate with salt, monosodium glutamate and starch for 10 minute, and slide in warm oil. 3. Put oil in the pot, add onion and ginger slices, stir fry, add other raw materials, stir fry together, and thicken after seasoning.
Fried noodles with kelp
Ingredients: seaweed 3 Liang, vegetables 2 Liang, instant noodles 2 Liang.
Accessories: vinegar, soy sauce, monosodium glutamate, refined salt, chopped green onion, Jiang Mo, sesame oil and 3 cloves of garlic paste.
Methods: 1. Wash kelp, cut it into filaments with a straight knife, blanch it with boiling water and take it out; Cook the soaked vermicelli; Wash the cabbage leaves, blanch them with boiling water, remove them and cut them into filaments with a straight knife. 2. Put three kinds of vegetables into a pot, then add soy sauce, vinegar, refined salt, monosodium glutamate, Jiang Mo, chopped green onion, garlic paste and sesame oil in turn, stir well, and serve.
Features: Silk is long and fragrant, and its color is plain and clean.
Sliced cucumber and shrimp
Ingredients: 2 pairs of shrimp, cucumber 1 knot, 2 green garlic seedlings and 3 green vegetables.
Accessories: a little soy sauce, sesame oil, vinegar, soaked fungus.
Methods: 1. Peel prawns, cook them in a boiling pot, take them out and let them cool; Wash cucumber and cut it into semi-circular pieces with a straight knife; Clean green garlic sprouts and garlic leaves, cut them into sections with a straight knife, blanch them in a boiling water pot, and take them out for later use; Cook the soaked auricularia auricula. 2. Push the cold shrimp into pieces, plate and season. The order of setting the plate is: first lay the green leaves at the bottom, put shrimp slices in the middle, put cucumber slices and green garlic seedlings on the side, sprinkle with fungus, and pour with soy sauce, sesame oil and vinegar.
Features: bright and beautiful, fragrant and delicious.