Ingredients: carrot half root, yam 150g, minced pork 300g, egg white 25g, Jiang Mo 10g, cooking wine 1 spoon, salt 1 spoon, soy sauce 1 spoon.

Steps:

1. Peel the yam and cut it into small pieces.

2. Steam in the pan and mash for later use.

3. Put chopped pork and mashed yam together in a container.

4. Add egg whites, Jiang Mo, cooking wine and salt and mix.

5. Pour in the soy sauce and stir as much as possible in one direction to make the meat stronger.

6. Wash and peel carrots, cut them into thin slices, and knead the meat into balls the size of table tennis balls.

7. Put the prepared meatballs on the carrot slices and put them on the plate. Add appropriate amount of water to the steamer to boil, and steam the meatballs in the fire for about 8 minutes until cooked.

8. finished products.