Ingredients: two cucumbers, 20g fungus, yuba 10g, 50g peanut, vinegar 1 spoon, soy sauce 1 spoon, two spoons of delicious fresh food, half a spoonful of sesame oil, two cloves of garlic, appropriate amount of salt and pepper.

1, yuba and auricularia auricula.

2, cucumber smashed, cut into small pieces.

3. Put the fungus and yuba into the pot and cook for three minutes.

4. Put all the ingredients in a clean bowl, and add soy sauce, fresh fragrance, garlic, pepper, sesame oil, balsamic vinegar and salt.

5. Sprinkle a proper amount of fried peanuts, and mix all the materials evenly to serve.