Mexican food, as one of the imported products that successfully entered the gate of China, has been highly praised by some people, but at the same time it has hit a wall everywhere, some of which are not favored by the public, and some people even find it difficult to accept Mexican food.
But in reality, is Mexican food really that bad? Actually, it is not.
First of all, as a country, Mexico is an ancient civilization in Central America. In addition to the monuments that can be seen everywhere, its beautiful scenery in the Caribbean is even more desirable, and its food is even richer. Due to historical reasons, Mexico was once ruled by Spain and later influenced by ancient Indian culture. Most dishes are sour and spicy. Mexican food is divided into appetizers, soups, main courses and desserts. Among them, the soup is relatively light, mainly used to highlight the hot and sour characteristics of the main course, and the two are neutral, which is actually quite similar to Chinese food. At the same time, Mexican food does not stick to table manners, and can be eaten directly with hands, which is quite Indian and reflects the characteristics of its national hearty heroism.
In this case, Mexican food with a long civilization should be more easily accepted by people after a long period of elutriation. Why does it look bleak and difficult to catch on in China, which is also an ancient civilization?
In fact, the reasons for this are extremely complicated, but a large part of them are cultural differences. Because of different geographical locations, different national customs, different history and culture, completely different cuisines of the two countries collide with each other and it is difficult to blend. What's more, the catering industry in China is so developed today that it wants to occupy a place in the catering industry in China, isn't it? Does it taste good? You can do it.