1, the ribs are soaked in water for one hour, and it is best to change the water once in the middle, which can fully remove the blood, and then clean them and put them into the stew.

2. Add the sea cucumber soaked in advance.

3. Add appropriate amount of Cordyceps. I use fresh cordyceps. If it is dry, it needs to be soaked in advance.

4. Put a piece of ginger in each stew to remove the fishy smell of ribs and sea cucumber.

5, pour pure water into the stew, don't pour it too full, about 8-9 minutes full.

6. Put the stew in the steamer, and the water in the steamer is about 2/3 of that of the stew.

7. After the fire boils, simmer for two hours, sprinkle a little salt and mix well, then take out the pot.