Fresh potherb Xiaomi Spicy is mostly found in Yunnan, Guizhou, Sichuan and other places in China, which is mostly used as food and as an ornamental plant in some areas.
capsicum annum fasciculatum
capsicum annum fasciculatum
Because the spicy fruit of millet is very spicy, it is usually used as seasoning and is commonly used in Sichuan cuisine. Its fruit contains capsaicin, an alkaloid that causes a pungent feeling, twice as much as most clustered peppers. Zanthoxylum bungeanum is a famous millet spicy.
Menu introduction editing
Fried chicken gizzards with millet
material
Chicken gizzard 300g green millet spicy 100g red millet spicy 50g (pickled) wild pepper 30g coriander segment 30g.
Salt 3g chicken powder 3g raw powder 5g cooking wine 2g soy sauce 5g oil.
5g of onion, 5g of ginger and 5g of garlic.
working methods
1. Wash and slice chicken gizzards, add salt, chicken powder and cooking wine for curing 10 minutes to promote oil until cooked.
2. Leave oil in the pan, saute shallots, ginger and garlic, stir-fry Shan Ye pepper and green millet, add chicken gizzards, season and stir well. Add coriander pieces when taking out of the pan and stir well. [2]
Fried tilapia with Xiaomi Chili
material
500g of tilapia, 5 pickled peppers, 3 millet peppers, green peppers 1 piece, pickled radish 100g, 5g of pepper, 5g of ginger, 30ml of oil 160ml (actual consumption) and 2 teaspoons of salt1/3g.
working methods
Boneless tilapia, cut into two pieces of meat, and then cut into 1cm square cubes; Clean green pepper and cut it into small pieces, pickle pepper and millet pepper into small pieces, pickle radish into cubes 1cm square, and shred ginger for later use.
Stir-fry the oil in the pan (150ml) to 70% heat, add pepper, stir-fry, add diced fish, stir-fry until it is 80% cooked, and take out.
Stir-fry the oil in the pan (the remaining 10ml) to 70% heat, add the pickled pepper section, millet pepper section, green pepper block, diced pickled radish and shredded ginger, stir-fry until fragrant, then add the diced fish, stir-fry for a few times, and take out of the pan.
Stir-fried Tricholoma matsutake with Xiaomi Chili sauce
material
Tricholoma matsutake, meat, pepper, salt
working methods
1. Clean the pine needles on the mushrooms and the soil at the roots. The white crispy meat in this mushroom is broken like pulp.
2. Blanch with boiling water for two minutes. Wild fresh mushrooms must be scalded with boiling water before eating, because there may be many bugs in them. There is a kind of mucus on the surface of pine mushrooms after blanching, which is said to prevent cancer.
3. Prepare a small piece of meat and some peppers. Meat is a little fat, mushrooms eat oil. According to the seller, this slender pepper is called Xiaomi spicy. I want to fry more, but Comrade Xiao Lao is not as effective as me. He is afraid of spicy food.
4. Heat the oil pan first, pour the meat in and fry the oil, then fry the mushrooms, and finally add the millet and salt, stir fry a few times, and you can serve.
Xiaomi spicy beef fried rice
Prepare materials
material
material
Beef, sliced and chopped 2 fresh peppers, chopped 3 minced garlic, shredded ginger and mint. You can also use a gold cover, a seasoning. If there is no mint and gold cover, there is no need to match it. It tastes good, too, except that there is no Dai flavor (I planted it in a flowerpot myself)
Step 1: Add seasoning.
Step 1: Add seasoning.
1. When the oil temperature is 80% hot, saute shredded ginger, minced garlic and pepper.
Part II: Add beef.
Part II: Add beef.
2. After the fragrance explodes, pour in the minced beef.
Part III: Other seasonings
Part III: Other seasonings
3. Add salt, monosodium glutamate and mint after the beef is cooked.
Part IV: Mix well and take out the pot.
Part IV: Mix well and take out the pot.
4. Mix well and serve.
Millet spicy beef fried rice finished product
Millet spicy beef fried rice finished product
5. Spicy and delicious Dai-flavor millet spicy fried beef is ready.