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Xia de zhi Dao da quan home-cooked braised prawns
"Braised prawns in oil is a delicious classic home-cooked dish. Braised prawns in oil is a traditional flavor in Beijing. It is simple and easy to operate, and the prawns are delicious. This dish is red and bright, fragrant, fresh and sweet, and oily and palatable. "

Composition details

condiments

300 grams of fresh shrimp

Appropriate amount of auxiliary oil

Proper amount of salt

Onions and shredded ginger

Ketchup cooking wine

Proper amount of soy sauce

Sugar cooking wine

Proper amount of cooking wine

Xianxian tasty

Braised process

It takes ten minutes.

Simple difficulties

Steps of braised prawns in oil

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1

Wash the fresh shrimp with cold water.

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2

Cut off the shrimp legs and whiskers and draw a sand line.

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three

Shred onion and ginger for later use.

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four

Heat the pan, add a little oil, heat it to 60% to 70%, add prawns and stir fry.

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five

Stir-fry until the shrimp shell is hard, add tomato sauce and continue to stir-fry.

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six

Add shredded onion and ginger and stir-fry until fragrant.

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seven

Cook cooking wine, add salt, sugar, soy sauce and a little water to boil.

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eight

Stew over medium heat until the soup thickens.

skill

Don't stew prawns for too long, lest they become stale.

From the food world? Gardenia sima? works

Kitchen utensils used: wok

Category:? Hot dishes, Shandong dishes?