2. Wash the pork and cut it into small pieces, not too big.

3. Put the cut meat into a fresh-keeping bag, pour in the sauce, rub it through the bag for a few times, let the sauce and meat mix evenly, and put it in the refrigerator for seasoning.

4. Marinate for 30 minutes according to the instructions of the sauce; I was on a business trip, and I took it out two hours later and strung the kebab on a bamboo stick.

5. Put the kebab on the grill that comes with the microwave oven, put a special plate under it and put it in the microwave oven.

6. Use the microwave barbecue/combination function, and continue to press this button until C-2 appears, which is suitable for barbecue small pieces of meat or mutton kebabs. Press 2 2 minutes, press 1 5 minutes, and then press Start.

7. When the microwave oven is working halfway, there will be a chirp prompt to turn over, press pause, take out the grill, turn over the kebabs, and continue to put them back in the microwave oven.

8. Press Start to continue working until it is finished, and then take out the grill.