Ingredients: konjac 300g, half red pepper, 2 green peppers, carrot 1 root, soy sauce, cooking wine, pepper oil, salt, chopped green onion, Jiang Mo, sugar and pepper.

Step: 1. Wash konjac with clear water and cut into filaments.

2. Boil the water in the pot, add a little salt, pour in konjac, cook in boiling water for 5 minutes, and remove it for later use.

3. Wash red pepper, green pepper and shredded carrot, and cut into filaments for later use.

4. Heat the pan and drain the oil. When the oil is hot, add onion and shredded ginger into the pot, then add konjac and shredded carrot and stir-fry for 5 minutes.

5. Add shredded red pepper, shredded green pepper, salt, cooking wine, soy sauce, pepper and sugar and stir fry for one minute.

6. Pour the pepper oil on the pot.