I like to cook some original, healthy and digestible vegetarian dishes during the Chinese New Year. I don't eat it at ordinary times, but I remember it during the Spring Festival. I used to eat at home when I was a child. It still tastes delicious and fragrant.

material

Ingredients: 4 mushrooms, 40g vermicelli and 500g white radish;

Accessories: oil, salt and chicken powder.

White radish with mushrooms and vermicelli.

1

Main material: white radish

2

Wash, peel and cut into pieces.

three

Wash and soak dried mushrooms to keep moisture.

four

Ceftidine

five

Soak the vermicelli in hot water until it becomes soft.

six

Heat the oil pan, add the diced mushrooms and stir-fry until fragrant.

seven

Add diced white radish and stir-fry until it changes color.

eight

Pour in the water soaked in mushrooms and bring to a boil, then turn to low heat until the radish is cooked.

nine

Then add vermicelli, add salt and chicken powder, stir well and take out the pot.

10

Sweet and original white radish served with mushroom vermicelli.

skill

Boiled radish in clear soup will taste better.