Braised trotters raw materials: trotters 450g, peanuts 38g, spices 1 bag, a little coriander. Monosodium glutamate 1/6 teaspoons, rock sugar 19g, soy sauce 1 teaspoon, seamount sauce 1/4 teaspoons. Output: 1. Cut pig's trotters into pieces, blanch them with clear water and take them out. 2. Boil trotters, seasonings, peanuts and spices together 15 minutes. 3. Put the cooked braised trotters into a large bowl and decorate with coriander. Remarks: Haishan sauce is a kind of spiced and spicy sauce, and the raw materials are mostly spiced, sugar, vinegar, Chili sauce, starch and so on. 2. Stewed trotters with onion Ingredients: 50 grams of onion, 4 trotters, and appropriate amount of salt. Production: pig's trotters are depilated, washed and cut with a knife; Cut the onion into sections, put it into the pot with pig's trotters, add some water and a little salt, first boil it with strong fire, and then stew it with slow fire until it is cooked. Efficacy: enriching blood and reducing swelling. Suitable for blood deficiency, limb pain, edema and sores. 3, braised trotters raw materials: 750 grams of trotters. Seasoning: salt and onion 13g, ginger 8g, sesame oil and cooking wine 20g, pepper 5g, rock sugar 50g, soup 1300g. Production: (1) Scrape pig's trotters clean, chop off claw tips, cut them in half, boil them thoroughly in water and put them in cold water. Mash ginger and onion for later use. (2) Heat a little sesame oil with a frying spoon, add rock sugar and fry it into purple, and then adjust the soup to light red. (3) Add pig's trotters, cooking wine, onion, ginger, salt and pepper, boil the soup, skim the floating foam, and after the pig's trotters are colored with strong fire, move them to low fire for stewing and collect the concentrated juice. 4. Pig's trotters, white gourd and mushroom soup: 30g red dates, Astragalus membranaceus 12g, Lycium barbarum 12g and Angelica sinensis 5g. Ingredients: 1 pig's front foot, 300g loofah, 250g tofu, 30g mushrooms, 5 slices ginger and a little salt. Output: 1. Wash mushrooms, soak hair and remove pedicels. 2. Wash and chop the pig's front hoof, put it in boiling water for 10 minute, scoop it up and rinse it with water, and put Astragalus and Angelica into a filter bag for later use. 3. Put 10 cup of medicinal materials, pig's trotters, mushrooms, ginger slices and water into a pot, boil with strong fire, then cook with low fire until the meat is cooked (about 1 hour), then add loofah and tofu for 5 minutes, and finally season with salt. Efficacy: nourishing blood, dredging collaterals, and promoting lactation, which is suitable for those with postpartum weakness and insufficient juice. 5, big hoof roasted sea cucumber ingredients: 750 grams of sea cucumber, 2 trotters. Seasoning: 800g vegetable oil (actual dosage is about 50g, cooked big oil 100g, ginger and soy sauce 15g, cooking wine 25g, onion ginger oil and salt 20g, sugar 50g, monosodium glutamate 5g, onion 25g, a little sugar color, appropriate amount of wet starch, chicken soup 1. Production: (1) Scrape the pig's trotters clean, cut a knife on the outside, cook thoroughly, remove and control the moisture, then put them in a frying spoon with 70% hot vegetable oil, fry until golden brown, and remove and drain. After washing the sea cucumber, cut it in half with a straight knife for later use. (2) Heat the big oil with a frying spoon, stir-fry the onion and ginger, pat them loose, cook cooking wine and soy sauce, and add monosodium glutamate, chicken soup, salt and sugar. Put the potential in a frying spoon, then add the trotters, cook for 1 hour, turn over, simmer over low heat, and put in a plate. Pick out the onion and ginger, take out the mat, put the sea cucumber in the spoon for 3 minutes, thicken it with wet starch, and pour in the onion and ginger oil. Features: bright red color, rotten hoof, soft and delicious sea cucumber. 6. Brine trotters, please ask the butcher to chop off the trotters, go home and boil water, wash the blood foam, put a pot of cold water, put the trotters in, add light soy sauce, cooking wine, refined salt, soy sauce, sugar, ginger, onion, aniseed, clove, cinnamon, kaempferia kaempferia, angelica dahurica, Amomum villosum and cardamom (only one grain for each spice), and boil over high fire. Rotten! Waxy! Nothing to say! Boil eight more eggs, peel them, add the rest of the soup, cook for ten minutes, soak for one night, and there will be salted eggs in the morning. This soup can be reused with spices and seasonings. This is a good brine juice.