Fish with pickled vegetables: Sichuan and Chongqing recipes and diets are mainly spicy. Fish with pickled vegetables belong to the series of hot and sour fish, and its unique taste also caters to the tastes of the public. Spicy chicken: the main ingredients are chicken legs and dried peppers. The fried cooking method makes the chicken very delicious. Beer duck: stew duck meat with beer to make the nourishing duck meat taste stronger. Duck is not only delicious, but also smells like beer.

1, fish with Chinese sauerkraut: Sichuan and Chongqing recipes and diets are mainly spicy, and fish with Chinese sauerkraut belongs to the series of hot and sour, and its unique taste also caters to public tastes.

2, spicy chicken: the main ingredients are chicken legs and dried peppers, plus stir-fried cooking methods, the chicken made is very delicious.

3, beer duck: stew duck meat and beer together to make the nourishing duck meat taste stronger. Duck is not only delicious, but also smells like beer.

4. Spring chicken: It is highly sought after by diners because of its unique materials, spicy taste, crisp and refreshing taste and affordable price.

5. Tofu pudding fish: Tofu pudding and fish are perfectly matched, fat but not greasy, and both fish and Tofu pudding are ingredients rich in protein.