Second, ginger pork is a kind of meat food ingredient with a little fishy smell. Therefore, in the case of making pork, we can add a proper amount of ginger, which can remove the fishy smell. Ginger slices are a kind of food containing rich and colorful gingerol and gingerol. After blending with meat food, it can effectively remove the fishy smell and make the meat taste more delicious. In addition, ginger slices are still a kind of warm food. If you eat some ginger slices properly in cold winter, you can have a good warm effect. Especially in winter, good friends with cold hands and feet must remember to eat more ginger.
Third, cooking wine is a particularly good ingredient to remove fishy smell. Its historical application time has been thousands of years. In the case of making a lot of meat food ingredients, we can add a proper amount of cooking wine in the past. Compared with high-alcohol liquor, the alcohol content of cooking wine is only within 15 degrees. A small amount of alcohol can volatilize quickly under the condition of continuous high temperature, and then take away the fishy smell in the meat. Therefore, in the case of cooking pork, you can also add a small amount of cooking wine, not too much, just a spoonful.
Fourth, the last thing I want to talk about is pepper, because pepper tastes very heavy and contains hemp. Therefore, in the case of cooking meat food ingredients, it is impossible to add pepper. The addition of pepper will make the meat taste chewy, and the fishy smell in the internal structure is difficult to volatilize. There is an old saying that pigs don't pepper sheep and don't expect it, but this is what the older generation said.
Summed up work experience. Just like taking medicine, only symptomatic treatment can make pork delicious. Never add it privately. A good friend who loves pork, after knowing how to cook pork, follow me for training. How about minced garlic and white meat? This dish is delicious, but it is easy to digest. Serve.
Ingredients: pork, garlic, salt, white pepper, Chili powder, soy sauce, soy sauce, oil consumption, monosodium glutamate, vegetable oil, onion, ginger, cooking wine. Production: 1, provided that we prepare a good piece of pork belly in advance, clean it with water, and then add cold water to the pot. Then add onion, ginger and cooking wine and stir-fry until it is popular. Cook for 25 minutes and thoroughly cook the pork belly. 2. When pork belly is boiled, there will be many gray bubbles outside, which is the main source of fishy smell in pork and must be removed immediately. With the time of pork belly cooking, everyone needs to prepare a small bowl of dipping sauce in advance. How well the dipping sauce is made determines the dishes you cook. How does it taste?
4. First of all, everyone will prepare more garlic in advance. Mash garlic first, then put it into a small dish, and then add Chili powder, white pepper, salt, soy sauce, soy sauce, oil consumption and monosodium glutamate. 5. Prepare a proper amount of vegetable oil in advance, steam it at a heating temperature, pour the hot oil into a seasoning bowl to arouse the aroma of garlic paste, and then stir it evenly with chopsticks, and their juice will be ready. 6. After the pork belly is cooked, drain the water from the pot and take it out, then cool it with cold water, cut it into thin slices with a knife and dip it in the adjusted juice, and you can eat it directly.