Question 2: How to eat salted yellow croaker well and its efficacy: home-cooked recipes
Technology: steaming
Making materials of steamed salted fish with clams;
Ingredients: 50 grams of Meretrix meretrix, 30 grams of vegetarian cake and 750 grams of salted yellow croaker.
Seasoning: salt, chicken essence, pepper, carved wine, shredded onion, ginger slices, fried onion oil and salad oil.
Teach you how to cook clam steamed salted fish, and how to cook clam steamed salted fish is delicious.
1. Rinse the clams and set aside; Fry vegetarian cakes in oil pan until golden brown; Wash salted yellow croaker for later use.
2. Put the salted yellow croaker in a dish, add vegetarian cakes and clams, add salt, chicken essence, pepper, ginger slices and carved wine to taste, steam in a cage for 30 minutes, take it out, add shredded onion and pour in fried onion oil.
Tips for making steamed salted fish with clam;
Clams must be washed after drowning to prevent sand.
The method of steaming eggplant with salted fish and chicken was introduced in detail.
Food and efficacy: home cooking recipes
Technology: steaming
Making materials of salted fish and chicken steamed eggplant;
Ingredients: 50g salted fish, 50g chicken, 250g eggplant, shredded green onion and shredded red pepper.
Seasoning: fish sauce, salt, chicken essence, pepper, sugar, salad oil.
Teach you how to cook salted fish chicken steamed eggplant, and how to cook salted fish chicken steamed eggplant is delicious.
1. Cut the eggplant into long strips, oil it and put it on a plate.
2. Dice salted fish and chicken and sprinkle on eggplant.
3. Add seasoning (except salad oil) to the dish, steam it in a cage, sprinkle with shredded onion and shredded red pepper, and drizzle with hot oil.
Tips for making steamed eggplant with salted fish and chicken;
When oiling eggplant, the oil temperature should be higher to prevent oil from coming out.
Question 3: How to prepare the ingredients of salted yellow croaker?
Semi-dried yellow croaker
Article 1
energy
Proper amount
garlic
Proper amount
sugar
Proper amount
Cooking wine
Proper amount
vinegar
Proper amount
Xianxian
Someone's taste
evaporate
craftsmanship
20 minutes
time consuming
simple
difficulty
Steps of steaming yellow croaker with salt
Steps for steaming yellow croaker with salt: 1 1 semi-dried yellow croaker 1 Just take it out of the refrigerator, wash it, and cut it directly without thawing.
Steps for steaming salted yellow croaker: 2. Shred ginger, and add more ginger. The steamed ginger is delicious, and garlic is not allowed.
Steps of steaming yellow croaker with salt: 3 3 Cut the yellow croaker into small pieces. Because there are few people, I will cut half and put the other half in the refrigerator to eat next time.
Steps of steaming salted yellow croaker: 4 4 Add ginger, onion, sugar and cooking wine and steam for 20 minutes.
Steps of steaming yellow croaker with salt: This kind of fish has just been steamed for 5-5 years and can produce a lot of oil and water. Eat it after steaming and pour some vinegar. If you don't eat sour at home, you can take another bowl and pour out the vinegar.
Question 4: How to make dried salted yellow croaker;
Ingredients: 250g salted yellow croaker, pork belly 120g, a small piece of ginger, a spoonful of soy sauce;
Exercise:
Wash salted yellow croaker and cut it into small pieces.
Shred ginger for later use.
Slice pork belly, stir-fry for a moment, about 2 minutes, and stir-fry until the meat changes color. Take it out and put it aside.
Add shredded ginger and a spoonful of soy sauce to the dried salted yellow croaker, then add the fried pork belly, stir well together, and put it in a large bowl or deep plate.
Steam in a pot for 10 minute.
Take out the pan and stir gently to serve.
Note: This recipe is taken from Baidu.
Question 5: How to make dried salted yellow croaker as the main ingredient?
pork belly
500 grams
Dried salted yellow croaker
500 grams
condiments
oil
Proper amount
salt
Proper amount
soybean
Proper amount
chicken essence
Proper amount
yellow rice wine
Proper amount
step
1. prepared pork belly,
2. Dried salted yellow croaker
3. Scale and cut into pieces.
Step 4 fry pork belly in a frying pan
5. Pour in the right amount of yellow wine
6. Add salted dried yellow croaker
7. put it in clean water,
8. soy sauce,
9. Appropriate amount of salt
10. Appropriate amount of chicken essence, simmer after boiling 15 minutes.
skill
It depends on how salty the dried yellow croaker is, and then determine the amount of water. It's best to soak the dried salted fish in water for a while, so it won't be very salty.
Question 6: How to make dried yellow croaker delicious? Try a few ways to see which flavor you like:
1) When cooking, cut the dried fish into pieces (or cook them separately), then add a little oil (less oil if you like), a little onion and a little ginger. After cooking, it has the unique smell of dried fish.
2) frying. Soak first, then steam and then fry. It's a little troublesome, but it tastes good.
Question 7: How to eat salted yellow croaker well and its efficacy: home-cooked recipes
Technology: steaming
Making materials of steamed salted fish with clams;
Ingredients: 50 grams of Meretrix meretrix, 30 grams of vegetarian cake and 750 grams of salted yellow croaker.
Seasoning: salt, chicken essence, pepper, carved wine, shredded onion, ginger slices, fried onion oil and salad oil.
Teach you how to cook clam steamed salted fish, and how to cook clam steamed salted fish is delicious.
1. Rinse the clams and set aside; Fry vegetarian cakes in oil pan until golden brown; Wash salted yellow croaker for later use.
2. Put the salted yellow croaker in a dish, add vegetarian cakes and clams, add salt, chicken essence, pepper, ginger slices and carved wine to taste, steam in a cage for 30 minutes, take it out, add shredded onion and pour in fried onion oil.
Tips for making steamed salted fish with clam;
Clams must be washed after drowning to prevent sand.
The method of steaming eggplant with salted fish and chicken was introduced in detail.
Food and efficacy: home cooking recipes
Technology: steaming
Making materials of salted fish and chicken steamed eggplant;
Ingredients: 50g salted fish, 50g chicken, 250g eggplant, shredded green onion and shredded red pepper.
Seasoning: fish sauce, salt, chicken essence, pepper, sugar, salad oil.
Teach you how to cook salted fish chicken steamed eggplant, and how to cook salted fish chicken steamed eggplant is delicious.
1. Cut the eggplant into long strips, oil it and put it on a plate.
2. Dice salted fish and chicken and sprinkle on eggplant.
3. Add seasoning (except salad oil) to the dish, steam it in a cage, sprinkle with shredded onion and shredded red pepper, and drizzle with hot oil.
Tips for making steamed eggplant with salted fish and chicken;
When oiling eggplant, the oil temperature should be higher to prevent oil from coming out.
The method of steaming potatoes with salted fish was introduced in detail.
Food and efficacy: home cooking recipes
Making materials of steamed potatoes with salted fish:
Ingredients: 500g potatoes and100g salted fish.
Seasoning: leek, ginger slices
Teach you how to cook steamed potatoes with salted fish, and how to cook steamed potatoes with salted fish is delicious.
Exercise:
1. Peel potatoes and cut into 0.5cm thick slices, cut salted fish into small pieces, mince onion and slice ginger for later use;
2. Put the cut potato chips into the bottom of the bowl, spread salted fish on the potato chips, put ginger slices, pour some oil on them, and steam on the pot for about 20 minutes;
3. Steam the potatoes, take them out, mix them with salted fish with chopsticks, put them on a plate with soup and sprinkle with chopped green onion.
The method of salted fish head tofu soup was introduced in detail.
Dishes and efficacy: constipation diet, heat-clearing and detoxicating diet, headache diet, menopause diet.
Taste: salty and delicious. Technology: stew
Making materials of salted fish head tofu soup:
Ingredients: 350g silver carp head, 400g tofu (North).
Seasoning: 5g of ginger, 4g of salt and 8g of peanut oil.
Teach you how to make salted fish head tofu soup, and how to make salted fish head tofu soup is delicious.
1. The salted fish head can be cut into pieces, washed with clear water and dripped dry.
2. Put it in a pot and stir-fry it with a little oil to avoid fishy smell.
3. Put the salted fish head and ginger together in the pot.
4. Add appropriate amount of water and simmer for 30 minutes.
5. Add tofu and cook for 20 minutes, then serve with food.
Tips for making salted fish head tofu soup;
Salt the fish head in advance.
Tips-Health Tips:
1. Salted fish head can clear away heat, promote fluid production and quench thirst, and tofu can clear away heat and detoxify, so the boiled soup can clear away heat and reduce fire, promote fluid production and quench thirst.
2. If the whole body is hot and dry, stomach fire rises, oral ulcer, sore throat, swollen gums, tooth bleeding, bad breath, headache, hot cough and constipation, you can use this soup as a diet therapy.
3. Because tofu is sweet and cool, it is often used as a refreshing and nourishing product, which has the functions of clearing heat and cooling blood, diuresis and detoxification.
Question 8: How to make dried yellow croaker?
250 grams of croaker
50g of pork, grain10g.
Mushrooms are a kind of food.
Appropriate amount of green pepper
Proper amount of oil
Proper amount of salt
Shred onion and ginger in moderation.
Proper amount of cooking wine
A teaspoon of sugar is good food.
A tablespoon of Pixian bean paste.
Proper amount of boiling water
Practice of home-cooked dry burning yellow croaker
Illustration of dry-cooked yellow croaker at home 1 1. Prepare ingredients, remove scales, gills and viscera of yellow croaker, wash and control water (dry the water with kitchen paper).
Explain the practice of dry burning yellow croaker at home 22. Cut a few knives on the fish; Separate the fat and lean pork and dice it; Dice mushrooms and green peppers; Onions and shredded ginger
Illustrate the practice of dry burning yellow croaker at home. Put oil in the hot pot and cool it. Adding a little salt to the oil can keep the fish intact and prevent the oil from spilling.
Illustration of the practice of dry cooking yellow croaker at home 44. Add the fish and fry slowly.
Illustration of the practice of dry cooking yellow croaker at home 55. Fry one side, turn it over and fry both sides, take out the fish and leave oil in the pot.
Illustration of the practice of dry cooking yellow croaker at home. Stir-fry the fat until transparent.
Illustration of drying yellow croaker at home 77. Add the diced red meat.
Illustration of dry burning yellow croaker at home 88. After the red meat changes color, add the onion and ginger.
Illustrate the practice of dry cooking yellow croaker at home. Cook cooking wine to remove fishy smell.
Illustration of dry roasting yellow croaker at home 10 10. Add mushrooms and stir well.
Illustration of home-cooked yellow croaker1111. Add sugar to increase freshness.
Illustration of dry-cooked yellow croaker in home cooking 12 12. Add Pixian watercress and stir fry in red oil.
Illustration of home-dried yellow croaker 13 13. Put the fish in and add boiling water until the fish is half cooked. After boiling, simmer 10 minutes, turn the fish over and cook for another 5 minutes.
Illustration of dry-cooked yellow croaker at home 14 14. Season with salt, cook for two minutes, and fish out.
Illustration of dry-cooked yellow croaker at home 15 15. Boil the soup in the pot and collect the juice.
Illustration of home-dried yellow croaker 16 16. When the soup is almost dry, add the green pepper and stir-fry for another minute.
Illustration of home-dried yellow croaker 17 17. Pour it on the fish.
Question 9: How to eat salted yellow croaker in video?
1. Scales, gills and internal organs of yellow croaker are removed, washed with clear water, and dried inside and outside with kitchen paper towels to avoid splashing oil when frying;
2. Take the tofu out of the box and cut it into small pieces, and soak it in boiling water for later use;
3. Heat the wok with a large fire, put oil in it, and when it is 50% hot, gently slide the yellow croaker into the wok with the fish tail in hand and fry it until cooked;
4. After one side of the yellow croaker is fried, carefully turn the fish over with a spatula, and the other side to both sides are golden yellow;
5. Leave the bottom oil in the pot and stir fry the ginger and onion;
6. Put the fried fish in, cook the cooking wine to remove the fishy smell, add salt, soy sauce, white sugar and a little vinegar, add water to the fish and bring to a boil;
7. Add tofu, cover the lid and simmer slowly. After about 10 minutes, open the lid, pour in water starch, and turn to high heat to collect the soup until it is thick.