Ingredients: 350g potato, 35g green pepper, 20g prickly ash (dried red tip), 2g salt, 30ml cooking oil, 8ml white vinegar, 5g sugar and 2g prickly ash.
Cooking steps:
1. Peel potatoes, cut into filaments, and soak them in clear water for 5 minutes; 2. Boil the water in the pot, blanch the potatoes for about 1 min, and remove the supercooled water; 3. Green pepper and red pepper are treated separately for later use; 4. Heat oil in a wok, add pepper and stir-fry until fragrant, and then pick up pepper; 5. Add red peppers and continue to stir fry; 6. Then add shredded potatoes and shredded green peppers; 7. Stir quickly, add a little white vinegar and stir evenly; 8. Season with salt and sugar; 9. Add 5 ml of white vinegar before cooking and mix well. 10. Loading
Cooking Tips: Soak shredded potatoes, wash off starch and fry them. Pepper is rich in vitamins. Eating Chili peppers can increase appetite, strengthen physical strength and improve physical fitness and skin. Vinegar can increase the concentration of gastric acid after meals, promote fluid production and stimulate appetite.
Second, the practice of sweet potatoes, the best way to eat is to bake sweet potatoes. Baked sweet potato is sweet, and many people like it, especially girls. Baked sweet potatoes don't need any seasoning, and the original taste is the best. Now many families also have ovens, and it is ok to bake them in an oven.
The second way to cook sweet potatoes is to cook or steam. This is that after washing, it can be cooked in an electric cooker for about 20 minutes. Put too much water on the sweet potato when it is almost ripe.