Potato stewed rice is soft, fragrant and delicious, each grain is sweet, the ingredients are rich and nutritious, and the preparation is simple. The tips to make it delicious are: First: the water used for potato stew rice should not be too much, less than half of the usual claypot rice, because potatoes contain a certain amount of water. Second: Boil the rice and soak it for about 10 minutes. Not only will the rice be fragrant and soft, but it will also save electricity. Master the above five points to make braised rice nutritious and delicious.

Ingredients

Ingredients 200g rice 300g potatoes

Accessory ingredients 20g tempeh 20g chives 20g oil 2ml salt 2g pepper 1 light soy sauce 2 ml

How to make potato braised rice

1. Prepare ingredients: potatoes, rice, chives, peppers, tempeh, and light soy sauce. If you don’t want to eat chili, you don’t need to add chili.

2. Peel the potatoes, cut into small cubes, soak in water for 3 minutes, remove and drain.

3. Heat a pan, add a little oil, stir-fry the chili pepper and tempeh over low heat, add the potatoes, change to high heat and stir-fry until the skin is crispy, add a little salt and stir-fry evenly. If the potatoes are not cooked yet, It’s time to get out of the pot.

4. Wash the rice and soak it for 10 minutes. Pour it into the rice cooker, add an appropriate amount of water, one side less than the usual cooking water, and press the lid to cook. Soaking rice not only saves electricity, but also makes the rice more fragrant and soft.

5. Boil the rice until the water boils, open the lid, and quickly add the fried potato cubes and a little light soy sauce. Keep the lid on and continue cooking. After the water boils, add the potatoes. The potatoes cooked in this way will be soft and tasty, but not too rotten.

6. After the rice cooker is cooked, do not open the lid immediately. Wait for 10 minutes. This will allow the airflow to circulate to the rice grains, making the rice softer and more fragrant.

7. Open the lid, pour the washed and chopped chives into the pot, stir evenly, and a hot potato stewed rice is ready. It is fragrant and very delicious.

8. Instead of taking great pains to match the meal, it is better to treat yourself with a bowl of germ rice, a bowl of good rice, and the best choice of grains

Cooking skills

1. Potato stew The water used for rice should be half less than usual for cooking rice.

2. After washing the rice, soak it for 10 minutes. This will not only cook the rice faster, but also save electricity.

3. Add the potatoes after the rice is boiling.