1. Prepare ingredients: cut the frog into pieces, marinate it with cooking wine and salt, and cut green pepper, garlic and onion into sections;

2. Heat oil in a pot, then add chopped green onion and minced garlic and stir fry;

3. Add the frog and stir fry for a while;

4. After the frog meat turns slightly white, add cooking wine to remove the fishy smell, and season and color with soy sauce.

5. Add some water and boil for 7 or 8 minutes until the chicken is cooked;

6. Add chopped green peppers and stir fry for a while;

7. Stir-fry until the frog is golden, and a delicious frog is ready.