1. Separate the yolk and put it in two bowls. One is milk, and the other is coffee pudding (homemade).

2, food preparation: coconut stuffing (from coconut moon cakes) chocolate is added according to your own preferences.

3. Red beans (cooked last night)

4. Break the yolk and add the flour. If you like cheese and butter, you can add it yourself. Stir into an egg paste

5, protein delivery. Electric egg beater is quick and takes effect in a few minutes. It will soon become a hard foam, like sugar. You can add sugar three times.

6. Pour the egg whites into the egg paste three times. Stir up and down evenly. Don't turn around,

7. Oil the rice cooker. Press the cook button. When cooking, the key is to keep warm. Pour in the egg paste, then shake it up and down with your hands to let the bubbles escape. If you like red beans, you can pour in half of the egg paste and sprinkle with red beans until the other half of the egg paste, so that red beans can be embedded in the cake. Finally, sprinkle with coconut, raisins and red beans.

8. Press the cooking button again and block the air hole with a towel. Then jump to the heat preservation, ignore it for fifteen minutes, press the cooking button again, and insert it with a toothpick after ten minutes. If there is no adhesion, the cake will be fine.

9. The cake is out. It smells good.