Mushroom and squid soup
This soup skillfully combines water-borne mushrooms, squid, shrimps and winter bamboo shoots, which is not only nutritious, but also delicious. The method is simple, just stir-fry the ingredients in a hot pot, add appropriate amount of water and seasoning, and thicken them with water starch after boiling.
Potato and squid soup
This soup combines potatoes, squid, lean meat and mushrooms perfectly. First, clean the lean meat and cut it into pieces. After soaking the squid in water, put it in a pot and fry it. Then, add mushrooms and potatoes and cook until cooked. Finally, add pickles and salt to taste. This soup is rich in flavor and balanced in nutrition, which is very suitable for lactating mothers.