Pepper, pork and minced garlic

step

1. Marinate the meat stuffing first, prepare the pork stuffing, half a spoonful of spiced powder, half a spoonful of white pepper, half a spoonful of salt, half a spoonful of sugar, one egg and one spoonful of starch, and marinate evenly for half an hour.

2. Mix the juice in the bowl, add minced garlic, two spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of starch and a little water and mix well for later use.

3. Remove the pepper head, then stuffed the meat and cut it into small pieces.

4. Boil the oil pepper with starch at both ends? Fried

5. Fry until golden on both sides, pour into a bowl of juice and stew for two minutes.