Meat foam 150g

Small wonton skin 1 stack

2 shallots

Porphyra proper amount

Proper amount of mustard tuber

Half a spoonful of soy sauce

Half a spoonful of oyster sauce

Half spoonful of starch

Appropriate amount of salt and pepper

Half a spoonful of sesame oil

How to make wonton with fresh meat?

Mix minced meat+half a spoonful of soy sauce+half a spoonful of oyster sauce+half a spoonful of starch+right amount of salt+right amount of pepper+1 spoonful of water+1 spoonful of chopped green onion evenly.

Wrap them into small wonton as shown in the picture.

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Boil the water in the pot, add the small wonton and cook until it floats.

Put chopped green onion, pickled mustard tuber and laver into a bowl, add 1 tsp salt+half tsp sesame oil, and add a few spoons of boiled wonton to the small wonton.

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Clear and light, super delicious