1. Material: 500g of ribs, appropriate amount of ginger and garlic, 2 tablespoons of cooking wine, 3 tablespoons of soy sauce, appropriate amount of pepper, appropriate amount of salt, 1 tablespoon of honey and appropriate amount of lemon juice.

2. Step: Wash and drain pork chops, add soy sauce, salt, pepper, cooking wine, shredded ginger and minced garlic, grab them evenly by hand, and put them in the refrigerator for 4-8 hours.

3. spread tin foil on the baking tray and put the marinated pork chops.

4. Cover with a layer of tin foil, put in the oven, and bake at 230 degrees 15 minutes.

5./kloc-take it out after 0/5 minutes, turn the ribs over, use kitchen paper to absorb the soup on the tin foil, cover it with tin foil, and then put it in the oven, and heat it up and down for 230 degrees. 15 minutes.

6. Change the baking net and brush the prepared honey lemon juice (one tablespoon of honey, add some warm water and a few drops of lemon juice) on both sides of the ribs. Uncoated, directly put into the oven, fire up and down 230 degrees, 10 minutes.

7, delicious, hot ribs are still full of oil.