This lazy home-cooked dish shared today-fried tofu with carrots, is simple, automatic and faster. It can be done easily in less than ten minutes. It's delicious and refreshing. Even children without meat love to eat and have an appetite.
Simple and delicious carrot fried bean curd: ingredients: bean curd, carrot, shallot, ginger, Pixian bean paste, star anise, soy sauce, salt and cooking oil.
Practice 1, carefully select high-quality oil tofu, golden in color, soft and elastic;
2, add the right amount of water to the pot, pour in the oil tofu (the oil tofu of the drowning water must be put into the pot and cooked with cold water).
3. Boil the oily tofu for about one minute, and boil off the excess oil and dirt on the surface. During this period, you can press the oily tofu with a filter screen to squeeze out the residual oil inside;
4. Take out the scalded oily tofu, let it cool, rinse it with clear water, then press it with a hedge to squeeze out the water;
5. Remove the roots and old leaves from the outer layer of shallots, wash them, and cut them into chopped green onion or onion segments (stir-fry the onion segments first, and season when the chopped green onion is almost cooked. For the convenience of shooting, stir-fry chopped green onion first, which is easy to stir-fry chopped green onion);
6, peeled ginger, washed, cut into Jiang Mo or shredded ginger (it is best to cut some minced garlic, but my baby doesn't like garlic, so I didn't put it here); 7. Wash, peel and cut carrots. Of course, you can also cut various beautiful shapes in diamonds and circles.
8. Cut the drained tofu into pieces. I bought small oil tofu, basically one piece can be cut into three pieces;