Potatoes, also known as potatoes, are fragrant and taste pink and tender. It is the most common ingredient in our daily life. It is always used to make all kinds of delicious food, such as fried potato shreds, braised potatoes, cold potato shreds, sharp potato chips and other dishes. Potato roast chicken is a common braised dish in braised potatoes. The home-cooked dish "diced potato and chicken" has simple ingredients, simple production, delicious taste and is very delicious. So how do you make "diced potatoes and chicken" delicious?

Potato fried chicken

Ingredients: 2 fresh potatoes, extra-large drumsticks 1 piece, and several chicken wings (including chicken tips, chicken wings, etc. ), 2 green peppers, 3 red peppers, cooking wine 1 teaspoon, soy sauce 1 teaspoon, several cloves of red garlic, ginger 1 slice, edible salt 1 teaspoon, bean paste 1 teaspoon, 3 pieces of crystal sugar and monosodium glutamate/kloc.

Exercise:

1, first clean the chicken legs and wings together, especially some fine chicken feathers, and then chop them into chicken pieces of uniform size.

2. Scrape off the skin of the potato, wash it, cut the hob and put it into the water.

3. Wash the green peppers and cut them into rings. Chop red garlic. Chop ginger. Cut coriander into chopped green onion. Cut the red pepper into rings.

4. First put a proper amount of water in the pot and bring it to a boil, then put the chicken pieces in the pot, scald them for 1 minute to 3 minutes, and take them out.

5. Pour the water out of the pot and wash it, then put the chicken pieces on a small fire and slowly fry the water, and then take it out of the pot.

6. Pick up the pot and heat the oil. Add the chicken pieces and stir fry slowly. When the fragrance comes out, add a tablespoon of bean paste, minced garlic and Jiang Mo to stir-fry the fragrance, then stir-fry it with the chicken pieces, add a teaspoon of cooking wine and stir well.

7. Add the right amount of water, add rock sugar, and after boiling, put the potato pieces into the pot and turn to low heat for a while. When the potatoes are soft and tender, add a little soy sauce, green pepper rings and red pepper rings and stir well.

8. Finally, collect the juice, add a spoonful of salt and a spoonful of monosodium glutamate and mix well. Then put the chopped green onion in the pot and mix well, and then put it in the plate.

A delicious "roast chicken with potatoes" is made as simple as that. Because first put the chicken pieces into the pot and blanch them with blood, then put the chicken into the pot and fry them slowly, so the extra chicken pieces become more delicious and mellow. Especially when the water is dry, stir fry slowly, and the taste will be more delicious after frying in oil pan. Potatoes mixed with minced garlic and chopped green onion will be more fragrant. Friends you like can try it.