Soybean sprouts, spinach, vegetable oil, salt, garlic, Chili powder, white sesame, vinegar, pepper, sugar,

working methods

1. Wash soybean sprouts, blanch with boiling water, soak in cold water, and drain.

2. Wash spinach with boiling water, change color, pick up cold water, and drain it.

3. Muddle garlic and mix well with garlic paste, pepper, salt, vinegar and sugar.

4. Put spinach and soybean sprouts together in a pot, add the sauce prepared in step (3) and stir evenly.

5. Put Chili powder and white sesame seeds in a bowl.

6. Cool the oil in the hot pot. When the oil is 60% hot, pour the hot oil into the bowl in step (5) and mix thoroughly.

7. Pour the Chili oil mixed in step (6) on the bean sprouts and mix well.