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What are Sanhua and weak milk for?
Sanhua milk is often used to prepare dessert, coffee, thick soup and milk tea.

Sanhua light milk is concentrated from high-quality fresh milk. The distilled light milk is half less than fresh milk, and the taste is smooth and delicate.

Sanhua light milk is a synthetic product, and vegetable fat light milk is a cholesterol-free vegetable fat with rich and mellow taste, which is an ideal choice for making various dishes, soups and snacks.

Extended data:

Ingredients of Sanhua light milk: fresh milk, whey powder, palm oil, soybean lecithin, disodium hydrogen phosphate and thickener.

The average content of main components per 100g of Sanhua weak milk is:

1, energy: 54 1 kJ.

2. Fat: 7.5g (g).

3. protein, protein: 4.5g (g).

4. Carbohydrate: 1 1 g (g).

5. Total solid content: 25g.

Sanhua light milk uses palm oil condensed at low temperature instead of hydrogenated vegetable oil, so there is no need to worry about the harm of hydrogenated oil.

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