Material: 200 grams of indica rice flour (rice flour)

Accessories:

Chicken 10g, white radish 3g, carrot 3g, leek 3g, auricularia 2g, jellyfish 2g, mint 2g, coriander 2g, egg 10g, sesame 1g, peanut (fried)1g.

Seasoning:

3g of sweet soy sauce, 3g of light soy sauce, 2g of pepper oil 1g, 2g of Chili oil, 2g of onion juice, 2g of ginger juice, 2g of vinegar, monosodium glutamate 1g, mustard 1g and sesame oil1g..

The practice of cold rice noodles in Luxi, Yunnan;

1. Shred chicken (cooked), carrot, radish, jellyfish and auricularia respectively;

2. Wash leek and coriander and cut into sections;

3. Wash the rice noodles with cold boiled water, drain the water and put them in a bowl;

4. Put red and white shredded radish, leek, fungus, shredded jellyfish, mint, coriander, shredded chicken and crispy salted eggs (sets);

5. Mix well when eating.