3 (I use farm eggs, which are relatively small)

Sugar according to personal preference (don't like it too sweet, so put it down)

Low gluten flour? Should I put a few spoonfuls of soup according to several eggs without weighing them specifically?

Homemade steamed cakes-simple and delicious! Clinic?

Beat three eggs (farm eggs are smaller)

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Put some sugar in it.

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Beat the eggs at high speed (I use the fifth gear) until the egg liquid sticks to the eggbeater and is not easy to fall off, or until the eggs turn white.

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Fight like this

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I put 3 spoonfuls of flour in this spoon and mix it well.

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Then pour the egg mixture into the plate (because my granddaughter likes raisins, I added raisins)

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Steam on high fire 15 minutes.

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The finished product is delicious, homemade, without additives, and safe to eat. I like it myself! ?

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